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**freddyujnf** · 08-14-2012, 08:14 PM

Slight diversion. The technique works on potatoes too. If I am going to have potatoes for lunch, I will often put them in a saucepan in the morning, bring it to boil, turn off the gas, put on the lid and leave it sit untll lunchtime. By they they are cooked. Eggs work well too, on a faster time frame.

another diversion...

friends i often go on day trips with have a 'pot'...... i must find out its full name. they partially cook a meal.. say goulash and rice, put it in the pot and head off. by lunchtime we have a hot cooked meal in the pot.

08-14-2012, 08:14 PM	#30
freddyujnf Join Date Oct 2005 Posts 425 Senior Member	Slight diversion. The technique works on potatoes too. If I am going to have potatoes for lunch, I will often put them in a saucepan in the morning, bring it to boil, turn off the gas, put on the lid and leave it sit untll lunchtime. By they they are cooked. Eggs work well too, on a faster time frame. another diversion... friends i often go on day trips with have a 'pot'...... i must find out its full name. they partially cook a meal.. say goulash and rice, put it in the pot and head off. by lunchtime we have a hot cooked meal in the pot.
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