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Kitchen science - removing burnt food marks from s/s saucepan
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08-09-2012, 05:37 AM
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CHyLmxDr
Join Date
Nov 2005
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It might be just a plain old skillet. It was only the small size ans the pourer that made my think it might be for something particular. It might be suitable for a single egg, but there'd be no room for bacon!
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