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Kitchen science - removing burnt food marks from s/s saucepan
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08-09-2012, 02:22 PM
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palantownia
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Oct 2005
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"An old method of removing gunk from laboratory glassware was to swirl sand around inside it."
I have a book about household management written by a butler who buttled for the gentry for decades. To clean wine residue and gunk from decanters, he recommends pouring the shot from a shotgun cartridge into the decanter and swirling it with water. I suppose sand would do if you did not have access to shotgun toting aristocrats.
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