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Kitchen science - removing burnt food marks from s/s saucepan
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08-09-2012, 04:37 PM
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Patgaepx
Join Date
Oct 2005
Posts
419
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this one suggests using a reaction between vinegar and bi-carb
...
You see this all the time on the "alternative ways of cleaning things" articles, not sure what neutralising your cleaning vinegar with bi carb would do apart from lots of froth.
"Ooooh look lots of froth it must be real powerful magic"
What is the result of this reaction? I know CO2 in the froth but anything else useful?
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