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Kitchen science - removing burnt food marks from s/s saucepan
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08-09-2012, 04:46 PM
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nickayary
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Oct 2005
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There might be some value in applying a paste of bicarb, leaving to sit for a while and then rinsing off with vinegar.
I do not see much value in mixing them first, unless you have a particular need for a dilute solution of sodium acetate.
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