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**wpFWNoIt** · 06-23-2012, 01:33 PM

Dammit, now I want one too..

If you ever want to make a Gen Tsao Chicken, what I do is slice either chicken breast or thigh as thin as possible, then mix in about one egg per three pounds of meat with either sesame oil or chicken base for flavor. Then add some corn starch to make a gummy mess which you can either wok or deep fry. I put it on the underside of a sheet pan(so it slides off easily) and flick it into the oil with some tongs. If it clumps in the oil, it's a real hassle to mess with.

06-23-2012, 01:33 PM	#23
wpFWNoIt Join Date Oct 2005 Posts 386 Senior Member	Dammit, now I want one too.. If you ever want to make a Gen Tsao Chicken, what I do is slice either chicken breast or thigh as thin as possible, then mix in about one egg per three pounds of meat with either sesame oil or chicken base for flavor. Then add some corn starch to make a gummy mess which you can either wok or deep fry. I put it on the underside of a sheet pan(so it slides off easily) and flick it into the oil with some tongs. If it clumps in the oil, it's a real hassle to mess with.
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