DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post

**Zhgrlpil** · 06-29-2009, 10:46 PM

I have taken Soy Protein in the past in it helped with COPD.. may have to start taking it again!!

Soy Linked to Reduced COPD Risk
Category: Diet News

Monday, June 29, 2009 at 8:09:51 PM Font Size A new study by Curtin University of Technology's (CUT) and the Health Innovation Research Institute (CHIRI) has found that consuming soy milk may help prevent chronic lung diseases like chronic obstructive pulmonary disease (COPD).

COPD is a chronic lung disease caused by smoking. It is characterized by coughing, wheezing, shortness of breath, chest tightness, and other symptoms.

The researchers led by Andy Lee found that optimally people need to consume 75 grams of soy products daily. "We also found that people who consumed at least 50 grams of soy products per day reduced their risk of developing COPD and respiratory symptoms," Lee said, adding that the research showed that long-term soy consumption was associated with improved lung function and a reduction in the risk of COPD.

He however warned that quitting smoking was the best option. The details of the study appear in the journal Respiratory Research.

http://www.medindia.net/news/Soy-Lin...sk-53784-1.htm

06-29-2009, 10:46 PM	#1
Zhgrlpil Join Date Oct 2005 Posts 456 Senior Member	Soy Linked to Reduced COPD Risk I have taken Soy Protein in the past in it helped with COPD.. may have to start taking it again!! Soy Linked to Reduced COPD Risk Category: Diet News Monday, June 29, 2009 at 8:09:51 PM Font Size A new study by Curtin University of Technology's (CUT) and the Health Innovation Research Institute (CHIRI) has found that consuming soy milk may help prevent chronic lung diseases like chronic obstructive pulmonary disease (COPD). COPD is a chronic lung disease caused by smoking. It is characterized by coughing, wheezing, shortness of breath, chest tightness, and other symptoms. The researchers led by Andy Lee found that optimally people need to consume 75 grams of soy products daily. "We also found that people who consumed at least 50 grams of soy products per day reduced their risk of developing COPD and respiratory symptoms," Lee said, adding that the research showed that long-term soy consumption was associated with improved lung function and a reduction in the risk of COPD. He however warned that quitting smoking was the best option. The details of the study appear in the journal Respiratory Research. http://www.medindia.net/news/Soy-Lin...sk-53784-1.htm
	Quote