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Australians consume 5 to 10 times too much salt.
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11-25-2010, 01:10 AM
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Auzuigcx
Join Date
Oct 2005
Posts
478
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Phew, good to know that they reduced levels in Burgen bread, I fucking love that bread! And I was gunna say that I thought wholegrain breads wouldn't be too bad.
I don't eat to the daily limit of salt/sodium. Any food under 400mg is okay with me. But I do agree there is way too much in some products these days, like hamburger buns from Coles have so much salt in them, it's a joke. I mean come on, its bread! Why does bread need salt for god's sake? I also NEVER add salt to any of my food, food just tastes god awful if you add that shit
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