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**f6HLLFcw** · 08-15-2012, 02:08 PM

I never indulged in the thick, juicy steaks that I dreamed about in P2, but I regularly had grilled patties made of 95% lean ground beef. Measured before cooking, they end up about the size of a bisquit after cooking!

I seasoned them up with Himalayan Sea Salt & fresh ground pepper, & after cooking, I pat out all the grease I could, with a paper towel. I always made a batch, so that I could wrap the extras in Saran Wrap for later. Sometimes when I knew I was going out for lunch, I would slip one of my little "biscuits" in my purse, & take it to the restaurant with me, where I ordered sliced tomatoes.

The really low fat ground beef is not as tasty as the high fat stuff, but on P2, where I really wasn't hungry, it was great. I am a real beef lover, & I truly adore steak. I may be the only person who thinks that a "steak day" in P3 sounds like fun!

08-15-2012, 02:08 PM	#2
f6HLLFcw Join Date Oct 2005 Posts 538 Senior Member	I never indulged in the thick, juicy steaks that I dreamed about in P2, but I regularly had grilled patties made of 95% lean ground beef. Measured before cooking, they end up about the size of a bisquit after cooking! I seasoned them up with Himalayan Sea Salt & fresh ground pepper, & after cooking, I pat out all the grease I could, with a paper towel. I always made a batch, so that I could wrap the extras in Saran Wrap for later. Sometimes when I knew I was going out for lunch, I would slip one of my little "biscuits" in my purse, & take it to the restaurant with me, where I ordered sliced tomatoes. The really low fat ground beef is not as tasty as the high fat stuff, but on P2, where I really wasn't hungry, it was great. I am a real beef lover, & I truly adore steak. I may be the only person who thinks that a "steak day" in P3 sounds like fun!
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