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**JeremyBalll** · 08-18-2012, 02:05 AM

I have some of my best losses on steak, I use a lean flat iron cut steak. I can't do beef burger of any kind, not even the lean grassfed, it makes me either gain or stall.

I can't do the grissini or melba either.
But this is a new round and it's been months since my last one so this time it could all change!

08-18-2012, 02:05 AM	#8
JeremyBalll Join Date Oct 2005 Posts 499 Senior Member	I have some of my best losses on steak, I use a lean flat iron cut steak. I can't do beef burger of any kind, not even the lean grassfed, it makes me either gain or stall. I can't do the grissini or melba either. But this is a new round and it's been months since my last one so this time it could all change!
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