Thread: Chicken Stock
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Old 01-18-2010, 10:21 PM   #4
anconueys

Join Date
Oct 2005
Posts
567
Senior Member
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Raelynn, put in some sage, a little bit of cumin and the spices she listed up above. I usually cut up the chicken before I put it in and boil it until the chicken is falling apart, and it seems to make the flavor infuse better.

I'm sitting in a meeting and I'm so deadly bored I could scream.
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