Thread
:
Chicken Stock
View Single Post
01-18-2010, 10:21 PM
#
4
anconueys
Join Date
Oct 2005
Posts
567
Senior Member
Raelynn, put in some sage, a little bit of cumin and the spices she listed up above. I usually cut up the chicken before I put it in and boil it until the chicken is falling apart, and it seems to make the flavor infuse better.
I'm sitting in a meeting and I'm so deadly bored I could scream.
Quote
anconueys
View Public Profile
Find More Posts by anconueys
All times are GMT +1. The time now is
04:06 AM
.