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Chicken Stock
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01-19-2010, 09:57 AM
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Karlmarks
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Oct 2005
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504
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I boiled chicken breast in water and then added cabbage, salt, pepper, a little garlic salt, onion salt. It was really good. But, I wanted to be able to eat the whole thing, so I only did 100g of chicken and it all in one serving. I do think that next time I'd use the powder of those salts because I think it was too much salt and I felt like I was a little bloated after that.
I think I'll make that this afternoon and use 200 g. of chicken. Then, I'll just try to take the chicken out and divide it in half.That way I can have more broth.
Renee'
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