Thread: Chicken Stock
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Old 01-25-2010, 03:13 PM   #13
infarrelisam

Join Date
Oct 2005
Posts
428
Senior Member
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I love my chicken broth! and I have to make some more cause by tomorrow it will all be gone.
for the last broth I got breasts with bones and skin. so got off the meat and froze it and made the broth out of the rest.
Now I have to think about how to use the chicken... (no family to feed it to, maybe I make a salad and bring it to friends or feed it to outdoor birds)
but my main question is: How many calories does a broth like that have?? Do the meat and the veggies give calories to the water?
what about beef broth: Would that also be a good alternative? anybody tried?
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