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Old 09-26-2009, 03:39 PM   #22
bridsanaeds

Join Date
Oct 2005
Posts
422
Senior Member
Default
Thank you for publishing your stock recipe. I am loading today and tomorrow. So I am putting it all together. You sound like an excellent cook. I am not creative like that. Thanks for sharing and keep them coming. Maybe you should start a thread with your recipes, yes?
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