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Her are a couple of recipes for a vinaigrette=
Strawberry Vinaigrette
5 strawberries
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 dropper of stevia
Dash of salt
Combine 2 strawberries with remaining ingredients in food processor. Puree until smooth. Cut up remaining 2 strawberries and mix wiht spinach leaves. Por vinagrette over spinach leaves. (1 fruid and 1 vegetable if you use spinach)
(I personally wouldn't want to waste a fruit serving on this.)

Lemon Vinaigrette
1 tablespoon lemon juice
1 tablespoon baslsamic vinegar
Stir well and put over vegetable or use as marinade.

Citrus Vinaigrette
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon orange juice
1/4 teaspoon onion powder
1 clove pressed garlic
dash of salt
Stir well and put over vegetalbe or use as marinade. Can double and store, but best when fresh.

Can't vouch for any of these I don't eat salad dressing anytime. So good luck.