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Old 06-24-2012, 06:04 PM   #6
gortusbig

Join Date
Oct 2005
Posts
476
Senior Member
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I can't say how it will be long-term, but I am eating small-to-moderate amounts of starch and carbs. I haven't had pasta yet, but I have had oatmeal, toast, (i slice at the time), french toast (1 slice at a serving), pizza, popcorn the very occasional beer. I have been in P4 for 3 weeks, and stay pretty close to my LIW. I don't intend to cut carbs/starches for typical eating; I just intend on portion control and keeping an eye on the scale.
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