I am glad that there are at least some that are eating carbs after the treatment without major regain. I understand the Paleo diet, but it is not optimal for me being a person who dislikes meat. It will be hard enough getting through the 6 weeks of carb free diet! I am concerned about what will happen to me, as I have just completed my year of postpartum breastfeeding, and gained 40 pounds in the process--negating my 35 pound weight loss during the pregnancy. This has happened to me 3 times now, so I am afraid that simulating pregnancy with hcg might cause the same rapid weight regain after I stop. As for gluten free, I am open to the idea. I did try a GF diet for over 6 months to help my thyroid a few years back, with no noticeable changes to weight or general health. I will probably try staying GF for a while after this diet, though, and see how things go when I start bread again.