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**BlackBird** · 02-10-2012, 01:45 PM

I don't have a Whole Foods handy, so haven't had great chances for that sort of shopping. But I haven't found good canned broth that doesn't have yeast/maltodextin/starches/sugars added. Makes me sick, as I have made several soups before I realized that my Harris Teeter organic broth wasn't as P2 friendly as I thought. I tried making chicken stock yesterday, and it is ok, but I caramelized onions for French Onion soup, and when I added my stock, it just wasn't good at all. I am still tweaking it, and have about decided that I now have Caramelized Onion Stock for future soups.

Other than that, I can't help much.

02-10-2012, 01:45 PM	#2
BlackBird Join Date Oct 2005 Posts 463 Senior Member	I don't have a Whole Foods handy, so haven't had great chances for that sort of shopping. But I haven't found good canned broth that doesn't have yeast/maltodextin/starches/sugars added. Makes me sick, as I have made several soups before I realized that my Harris Teeter organic broth wasn't as P2 friendly as I thought. I tried making chicken stock yesterday, and it is ok, but I caramelized onions for French Onion soup, and when I added my stock, it just wasn't good at all. I am still tweaking it, and have about decided that I now have Caramelized Onion Stock for future soups. Other than that, I can't help much.
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