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**CoiI8XIj** · 02-02-2012, 01:07 AM

I have read lots of questions on this forum about tuna, but they almost always deal with canned tuna.

We catch a lot of tuna offshore (yellowfin, or you might call it ahi). It has 30 calories, .2 g of fat, 6.6 g of protein and almost no cholesterol or sodium per ounce. I am curious if anyone has ever eaten fresh tuna on P2?

I am not going to eat dolphin (mahi-mahi) even though we catch a lot and some in the freezer, as it is high in cholesterol. But I surely am going to miss my fresh tuna.

02-02-2012, 01:07 AM	#1
CoiI8XIj Join Date Oct 2005 Posts 388 Senior Member	Fresh yellowfin (ahi) tuna? I have read lots of questions on this forum about tuna, but they almost always deal with canned tuna. We catch a lot of tuna offshore (yellowfin, or you might call it ahi). It has 30 calories, .2 g of fat, 6.6 g of protein and almost no cholesterol or sodium per ounce. I am curious if anyone has ever eaten fresh tuna on P2? I am not going to eat dolphin (mahi-mahi) even though we catch a lot and some in the freezer, as it is high in cholesterol. But I surely am going to miss my fresh tuna.
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