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Meat question...
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01-16-2012, 04:38 PM
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Pa33anger
Join Date
Oct 2005
Posts
713
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When I make it I just put it on some tinfoil and then kind of curl up the sides around it (but not over it) like a boat. Then I will just salt it or squeeze some lemon juice on it. Throw it in the oven for about 15 - 20 minutes on 375. Pretty good! Someone suggested to me once to do it at 350... But I thing I like 375 better
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