Thread
:
Dairy Products Cuts Risk of Stroke & Heart Disease
View Single Post
04-08-2010, 11:37 PM
#
1
anxpuna
Join Date
Oct 2005
Posts
572
Senior Member
Dairy Products Cuts Risk of Stroke & Heart Disease
A new study showed that full fat dairy products may reduce risk of cardiovascular-related death. The study was conducted by Dr Jolieke van der Pols from the Queensland Institute of Medical Research (QIMR).
He said:
"We found that people with the highest intake of full-fat dairy had 70% less chance of death by heart disease or stroke than those who had the lowest intake of full-fat dairy.
"It is possible that milk fat may contain nutrients that counteract the expected negative effects of the saturated fat in dairy products,"
If you love dairy products, then this is great news for you. It's time to consume more of them. Be reminded, though, that this study is on FULL FAT DAIRY PRODUCTS. If you want to switch from reduced fat to full fat, Don't forget to watch your fat intake.
Source: MedIndia - Diet & Nutrition News
Quote
anxpuna
View Public Profile
Find More Posts by anxpuna
All times are GMT +1. The time now is
08:59 PM
.