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**Susanleech** · 09-02-2010, 02:07 AM

Over Christmas, I made a "crustless Pumpkin Pie" from an Internet recipe. I will go over to the recipes and see if I posted it. If not, I will.

It was really tasty and I did NOT miss the crust, however, flax and almond flour pre-baked crusts do abound on the Internet. Since I am on pre-maintenance, not sure if it was Induction friendly...I will check that out too!

Toni

09-02-2010, 02:07 AM	#5
Susanleech Join Date Oct 2005 Posts 451 Senior Member	Over Christmas, I made a "crustless Pumpkin Pie" from an Internet recipe. I will go over to the recipes and see if I posted it. If not, I will. It was really tasty and I did NOT miss the crust, however, flax and almond flour pre-baked crusts do abound on the Internet. Since I am on pre-maintenance, not sure if it was Induction friendly...I will check that out too! Toni
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