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**tipokotap** · 11-25-2009, 10:31 PM

I make a similar "rollup" varying roast beef, ham, turkey or corned beef wafer thin with creamed cheese and like a hidden "surprise" like stuffed green olives in the roll! But that is "dairy".

Flax crackers to use as a base for a spread or to dip if the dip is thin. You CERTAINLY could have guacamole! Mexican spices can be added to the flax mixture. For the dairy folks, I like sour cream/onion dip a lot with my "crudites" (veggie snacks) or the crackers.

Olives and a pickle satisfy me when I want something sweet (yah, weird, isn't it!)

Use the food processor to grind up leftover cooked beef (steak, roast, etc), add a dab of mustard, mayo, pepper and diced SF sweet, or dill pickle and some minced onion. Meat paste...spread on flax crackers or zucchini rounds. I LOVE to use zucchini rounds as a base for a variety of things, instead of a Ritz cracker!

Buen provecho!!

Toni

11-25-2009, 10:31 PM	#3
tipokotap Join Date Oct 2005 Posts 735 Senior Member	I make a similar "rollup" varying roast beef, ham, turkey or corned beef wafer thin with creamed cheese and like a hidden "surprise" like stuffed green olives in the roll! But that is "dairy". Flax crackers to use as a base for a spread or to dip if the dip is thin. You CERTAINLY could have guacamole! Mexican spices can be added to the flax mixture. For the dairy folks, I like sour cream/onion dip a lot with my "crudites" (veggie snacks) or the crackers. Olives and a pickle satisfy me when I want something sweet (yah, weird, isn't it!) Use the food processor to grind up leftover cooked beef (steak, roast, etc), add a dab of mustard, mayo, pepper and diced SF sweet, or dill pickle and some minced onion. Meat paste...spread on flax crackers or zucchini rounds. I LOVE to use zucchini rounds as a base for a variety of things, instead of a Ritz cracker! Buen provecho!! Toni
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