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**grubnismarl** · 09-08-2009, 04:52 PM

Being in FL we can get shrimp pretty easy. My wife broils them (shell on). Melt a stick of butter on them and sprinkle liberally with Cavenders greek seasoning.(Don't worry about putting to much on them)

We then take them out of the shell to eat them. You still get a lot of the flavor from the Cavenders. Thats how shell on shrimp are served in the restuarants (in the shell) and you peel them while at the table! These are fantastic. By peeling them it slows you down and you don't eat as many;Thankfully.

Don't forget it does not take shrimp long at all to cook. Most people have a tendency to over cook them. Good luck. This is a must try!

09-08-2009, 04:52 PM	#5
grubnismarl Join Date Oct 2005 Posts 507 Senior Member	Being in FL we can get shrimp pretty easy. My wife broils them (shell on). Melt a stick of butter on them and sprinkle liberally with Cavenders greek seasoning.(Don't worry about putting to much on them) We then take them out of the shell to eat them. You still get a lot of the flavor from the Cavenders. Thats how shell on shrimp are served in the restuarants (in the shell) and you peel them while at the table! These are fantastic. By peeling them it slows you down and you don't eat as many;Thankfully. Don't forget it does not take shrimp long at all to cook. Most people have a tendency to over cook them. Good luck. This is a must try!
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