Thread: Blew it
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Old 07-14-2009, 02:50 PM   #4
sauppyshurb

Join Date
Oct 2005
Posts
451
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Try making the soup with vegetable broth, then! I think it would be bland w/o some kind of stock for flavor. I make cream of "whatever I have around" soup... asparagus, broccoli, cauliflower, onion, etc. It's a great way to use up leftover veggies... or overcooked veggies.
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