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Old 05-05-2010, 01:27 PM   #2
Opinion_counts

Join Date
Oct 2005
Posts
643
Senior Member
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I looked up a recipe for it that had nutritional info... for that recipe, it was 30g carb per 100g serving. It was loaded with brown sugar. Does your duck taste sweet? Is it sticky? Is it glossy? What are the ingredients (check the package). List the ingredients here if you're not sure if any of them are sources of carbohydrate.
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