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**JeorgeNoxeref** · 11-16-2008, 07:27 PM

That makes sense bluehex, when you consider that some lactose-intolerant people can eat small amounts of yogurt with no issues. Same for hard cheeses like aged cheddar.

I miss yogurt... I have a maker and used to make my own all the time. I might have to dig that baby out again.

Tril

11-16-2008, 07:27 PM	#4
JeorgeNoxeref Join Date Nov 2005 Posts 369 Senior Member	That makes sense bluehex, when you consider that some lactose-intolerant people can eat small amounts of yogurt with no issues. Same for hard cheeses like aged cheddar. I miss yogurt... I have a maker and used to make my own all the time. I might have to dig that baby out again. Tril
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