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Kebab's ??? Any help from the British members please?
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10-23-2008, 03:38 PM
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GentlieGant
Join Date
Oct 2005
Posts
400
Senior Member
Stick with lamb shish, chicken shish or chicken doner rather than the processed lamb doner meat. Chili sauce, a bit of garlic sauce, all the toppings and you're set. Remember the pita is obviously only to be used as your bowl, toss it away when you're done eating the filling.
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