[golfmenorca]

OKay... girl, you asked the right person!!! I've been camping/hiking/snowmobiling low carb for years!!! Here are my suggestions, based on a weekend with 3 women, living out of a cooler... cooking on a propane stove (I'm assuming). I'll break it down by meals and snacks since that's how I do it when I'm planning...

B'fasts

EGGS (scrambled, omelette, fried - there's 3 meals)
Peppers/onions, can of chopped black olives, shredded cheese
precooked b'fast meats like zero carb sausages, bacon
coffee/tea (get both in "bags")

Lunches

tuna, sliced deli meats, sliced cheeses
mayo, mustard
head of large leafed lettuce for wrapping around "sandwich" type fillings
diet soda
veggies for filling like peppers, onion, tomato

Dinners

steaks, salad fixings, salad dressing
burgers (for "burger in a bowl")*

Snacks:
cheese sticks
pepperoni
veggies like cucumbers, celery, radishes
boiled eggs (do these at home, put in a ziplock with several paper towels)
sf hot cocoa for late night around the fire
mixed nuts


Extras:
cream
Splenda tabs
butter in a tub
S&P
diet sodas, bottled water, Crystal Light packets
garlic powder
paper towels
paper plates, bowls, utensils
kettle for boiling water
frying pan
mixing bowl
mixing spoon
spatula
zip lock baggies in large and sandwich size
napkins
paper cups
WATER
ICE (get a block of ice for the cooler, it will last all weekend)

* Burger in a bowl is just that... everything you'd put on a hamburger but the bun. I like to layer mine lettuce, tomato, burger, cheese, mustard, sf ketchup, sf relish.

Have fun!