[eFDMBwKH]

ok i made it and let me tell you it tasted even better than the store bought one. i roasted them for 20 min in the oven and instead of letting them cool i put them in semi-warm because ifigured they'd chop up in there better. i did have to add several tsp of evoo (oops before in my post i put evol and meant evoo lol) i don't remember quite how many i put in but i want to say about 8. i had to process it for a good 8-10 min because i like to stop every couple min and let the motor kind of cool down for a min. the 2 cups yielded an 8 oz jar. and was the perfect consistency does anyone know why the almonds pkg i bought said that there were 3 net carbs per serving and the jar only 2 net carbs per serving when it is just almonds? can almonds vary in carb value?
oh plus i added 2 little packets of splenda to the last time i processed the almond butter to add just a little sweetness to it. YUM