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Luncheon Meats... OK for me. How about you?
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03-27-2008, 03:21 PM
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Grizli
Join Date
Oct 2005
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451
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I stick with the low-sodium options of preservative-free Boar's Head. Just last night before bed, I had a few slices each of turkey and Baby Swiss, rolled up & dipped in mayo sweetened with a packet of Splenda so that it tastes like Miracle Whip. Hit the spot!
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