[GoblinGaga]

This is from the website of the goats milk I use....

"According to the Journal of American Medicine, “Goats milk is the most complete food known.” It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids utilized by the body with ease. In fact, the body can digest goat’s milk in only 20 minutes. Having fat molecules one-fifth the size of those in cow’s milk makes it easily digestible and tolerable to those with compromised digestive systems.. Seventy-two percent of the milk used throughout the world is from goats. Goat milk has no cream separation because of smaller fat molecules. It contains preformed Vitamin A in the milk fat that allows it to be readily available for use by the body. Goat milk contains a higher evolved carotene (pro-Vitamin A). Researchers find the pro-Vitamin A to have cancer-preventing properties. The protein in goat milk forms a softer curd (the term given to the protein clumps that are formed by the action of stomach acid on the protein), which makes the protein more easily and rapidly digestible. Although the mineral content of goat's milk and cow's milk is generally similar, goat's milk contains 13 percent more calcium, 25 percent more vitamin B-6, 47 percent more vitamin A, 134 percent more potassium, and three times more niacin. It also contains 27 percent more of the antioxidant selenium than cow's milk. Goat's milk has long been used and recommended as an aid in the treatment of ulcers due to its more effective acid buffering capacity. Goat's milk has more buffering capacity than over the counter antacids. (The USDA and Prairie View A&M University in Texas have confirmed that goat's milk has more acid-buffering capacity than cow's milk, soy infant formula, and nonprescription antacid drugs.) Goat's milk alkalinizes the digestive system. It actually contains a group of alkaline minerals, and it does not produce acid in the intestinal system. Goat's milk helps to increase the pH of the blood stream because it is the dairy product highest in the amino acid L-glutamine. L-glutamine is an alkalinizing amino acid, often recommended by nutritionists."

It does not say much about helping with allergies on the website but I was told about it helping with allergies from the Rep herself at one of the meeting at work. I will try to dig up some more links later but right now My brain is mush after a long day at work.