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new chefs knife.. one to start collection with..
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03-31-2011, 02:19 AM
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Dr.Hoodoba
Join Date
Oct 2005
Posts
446
Senior Member
Thats why I am happy. At the beginning you need to learn to cut, to chop and make spices fine. Later on you start to realise that it's not you who's in the way of your progress, bt your tool. So I upgraded.
The respect for the knife is definately a must, it'll cut your nail of worse when not being carefull.
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