DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - new chefs knife.. one to start collection with..

**Janarealiti** · 03-31-2011, 07:56 AM

Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives.

03-31-2011, 07:56 AM	#24
Janarealiti Join Date Oct 2005 Posts 569 Senior Member	Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives.
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