DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - new chefs knife.. one to start collection with..

**nTDsD0aU** · 03-31-2011, 08:06 AM

Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives.

Yeah 2nd'ed - Ceramic knifes are bloody ridiculous. Why anyone would buy one is beyond me.

Chocolate Teapot springs to mind.

03-31-2011, 08:06 AM	#25
nTDsD0aU Join Date Oct 2005 Posts 528 Senior Member	Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives. Yeah 2nd'ed - Ceramic knifes are bloody ridiculous. Why anyone would buy one is beyond me. Chocolate Teapot springs to mind.
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