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new chefs knife.. one to start collection with..
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03-04-2011, 10:28 PM
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Dr.Hoodoba
Join Date
Oct 2005
Posts
446
Senior Member
haha
overclocking the knife..
I think I have to do that with my wrist
Today it is beef teriyaki, I love those flavours....
Between ceramique and steel, I believe steel is more alive and has something special.. ceramique is hard, cold and meh. Cuts good I guess, but I love steel.
If I had money and time, I'd be buying a kife from Kramer. If you search for this man....
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