DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - new chefs knife.. one to start collection with..

**Dr.Hoodoba** · 03-05-2011, 12:55 AM

We've got three global knives, but find they tend to go blunt quite quickly. Need to find a decent sharpener.

Do you have a good quality cutting board ( snijplank?) Also if it's wood, make sure to drain it with grape seed oil.

Also een "aanzetmes" is important.

Never dishwash them, hot water and some soap is sufficient. Dishwasher detergents are very powerful and harmfull, for ALL things.

For sharpening I think best is to use a wetstone..

03-05-2011, 12:55 AM	#9
Dr.Hoodoba Join Date Oct 2005 Posts 446 Senior Member	We've got three global knives, but find they tend to go blunt quite quickly. Need to find a decent sharpener. Do you have a good quality cutting board ( snijplank?) Also if it's wood, make sure to drain it with grape seed oil. Also een "aanzetmes" is important. Never dishwash them, hot water and some soap is sufficient. Dishwasher detergents are very powerful and harmfull, for ALL things. For sharpening I think best is to use a wetstone..
	Quote