It all starts with a Diestel Turkey as you must serve a turkey who has lived a more wholesome and glorious life than you have. Then there is cornbread stuffing with organic apple sausage, herb roasted sweet potatoes, artichoke bisque, garlic mashed potatoes, rolls, steamed green beans and peas, salad, pumpkin cheesecake, and fresh apple pie ala mode. When it comes to the cranberries, we serve it both ways. I am a whole cranberry type of gal. The best thing is that I use the turkey carcass to make a stock for a really nice turkey minestrone.