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**vaalmerruutel** · 05-22-2007, 03:58 PM

I've wanted to try it for a while. I'll probably try it either at a good sashimi restaurant or on a "gourmet excursion" to S Korea next time I'm in Japan.

Over the last few years I've become much less freaked out by 'weird' food - but I still draw the line at eating insects and spiders. Bleaauurrgh.

05-22-2007, 03:58 PM	#2
vaalmerruutel Join Date Oct 2005 Posts 487 Senior Member	I've wanted to try it for a while. I'll probably try it either at a good sashimi restaurant or on a "gourmet excursion" to S Korea next time I'm in Japan. Over the last few years I've become much less freaked out by 'weird' food - but I still draw the line at eating insects and spiders. Bleaauurrgh.
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