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09-11-2007, 04:44 PM
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johobuo
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Oct 2005
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I like Den'en, as well as Kuro, Shiranami and Kojika: all imojochu from Kagoshima and all the daily drinkin' varieties.
My faves though are the high octane versions, like Kuro 37 (twice the strength of normal shochu) and Satsuma Muso (also pretty strong). These are good for sippin' like whisky.
Apologies to Mr Noh, I was being a bit cheeky. It just comes down to what you're used to. I'm sure there are lots of nice Korean soju, with a variety of flavours and styles. My trip to Seoul was dominated by the one, ubiquitous brand that gave nasty hangovers.
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