[russianstallian]

Hi y'all!

Today, I infanted my first Nukadoko for my nukazuke. Any japanese food buff will know what it is, others, well it's a kind of pickling base, made out of rice bran. It makes marvelous pickles... I wil keep you posted on it's developement as soon as it gets "alive". I hope to be good enough to keep it till I'am 100 years old.
If any of you has a question, or suggestion on the nukadoko, please ask or tell!