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Bokken Tsuka
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01-13-2010, 06:56 AM
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unishisse
Join Date
Oct 2005
Posts
431
Senior Member
I used the following recipe on several bokuto years ago:
1 part unboiled linseed oil
1 part tung oil
~0.05 part beeswax
Carefully combine ingredients in a double boiler and DO NOT BOIL - getting the beeswax to dissolve is the tricky part. This mixture is flammable.
Coat the bokuto with mixture after it has cooled a bit; let sit for 24 hours, then remove the excess.
Be sure to work in a well ventilated area while doing the mixing and the drying.
The results for me were very non-slip surfaces. In fact, I found one tsuka a bit too sticky for my liking.
I suspect that if I had not let the mixture sit so long that the results would have been more to my liking.
YMMV.
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