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**rushiddink** · 08-28-2009, 01:00 AM

re: markets and the rest:

When I lived in NYC I think I prepared food maybe once. It was probably during a blizzard-of-the-century or something. I may have had a can of tuna and a stray packet of duck sauce.

There is so much take-out and order-in and so many cheap ethnic places. It's already such a chore living in NYC if you work everyday... I think it knocks out any desire to cook on a regular basis.

I love good food and love to cook and do so nearly everyday, but the culture here really supports that ... if I lived in NYC, I don't think I'd be so concerned.

08-28-2009, 01:00 AM	#35
rushiddink Join Date Oct 2005 Posts 444 Senior Member	re: markets and the rest: When I lived in NYC I think I prepared food maybe once. It was probably during a blizzard-of-the-century or something. I may have had a can of tuna and a stray packet of duck sauce. There is so much take-out and order-in and so many cheap ethnic places. It's already such a chore living in NYC if you work everyday... I think it knocks out any desire to cook on a regular basis. I love good food and love to cook and do so nearly everyday, but the culture here really supports that ... if I lived in NYC, I don't think I'd be so concerned.
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