[amelveEnromma]

Sauce just tastes better when freshly applied (in most instances).

Similar to how something tastes saltier with a little salt on top than dumping it in the mix, sauce follows similar rules.

It also is better (in most cases) when applied later to prevent the pasta from getting mushy from absorbing the extra liquid, etc etc....

Sorry if I have not seen the vid, blocked here at work. I partly agree with the whole "heritage" bent, but I disagree with the leaning of certain municipalities to forbid any other influence. Protection and buffering is important to prevent Ikea, Home Depot, KFC and Starbucks from taking over your landscape, but you should not be so paranoid as to outlaw Falafel in Italy......