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The Downside of Diversity
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02-24-2009, 10:59 PM
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Teprophopay
Join Date
Oct 2005
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523
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@ Fab
Completely agree and the effect is a fresher, more al fresco flavor on the palate. I cannot help but wonder if this is a byproduct of fresher ingredients ... it is much subtler and a little goes a long way. In contrast we do produce on steroids in the states...looks good but lacks flavor, so we mask it by cooking it longer, making it thicker, and applying it more heavily.
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