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**qCGfQR9T** · 02-27-2009, 03:04 AM

When it's well made, I love good Italian-American cooking... the good classic "red-sauce" restaurants... and home cooked food. To me it should not be compared to Italy... it lives in it's own universe.

But I have no tolerance for the national chains that serve up "Italian food" it's usually just awful.

Double agreed, although I should have noted that Grandma was straight off the boat, and so was Grandpa who was in fact an even better cook. In fact my Grandfather emmigrated later on in life, I believe he was in his late 30's or early 40's, and his style was closer to authentic

02-27-2009, 03:04 AM	#35
qCGfQR9T Join Date Oct 2005 Posts 346 Senior Member	When it's well made, I love good Italian-American cooking... the good classic "red-sauce" restaurants... and home cooked food. To me it should not be compared to Italy... it lives in it's own universe. But I have no tolerance for the national chains that serve up "Italian food" it's usually just awful. Double agreed, although I should have noted that Grandma was straight off the boat, and so was Grandpa who was in fact an even better cook. In fact my Grandfather emmigrated later on in life, I believe he was in his late 30's or early 40's, and his style was closer to authentic
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