[cabonuserollyo]

Bill Would Require Labels on Cloned Food

By AARON C. DAVIS, The Associated Press
Apr 18, 2007

SACRAMENTO, Calif. - Steaks, pork chops, milk and other products from cloned livestock would have to be clearly labeled on grocers' shelves under a bill pending in the California Legislature.If passed, the requirement could be more stringent than federal rules. The Food and Drug Administration is poised to give final approval to meat and milk from cloned animals without any special labeling, though a bill introduced in Congress would require it.

State Sen. Carole Migden said consumers deserve to know what they're buying and to be able to decide if they want to eat food from cloned animals. That is especially true because the long-term consequences of eating artificially produced animals cannot yet be studied, she said.

"Wouldn't you like to know if you're drinking milk from a cloned cow, or feeding your children pork chops from a somatic cell nuclear transfer event?" Migden, a Democrat from San Francisco, asked during a news conference last week before the Senate Health Committee voted 6-4 along party lines to support her bill. A similar bill has been introduced in the California Assembly.

Migden was flanked by organic dairy farmers and other supporters wearing cow costumes and carrying placards that read "Not Milk - Cloned food is coming but you can stop it."

She said the bill isn't designed to undermine the Food and Drug Administration but noted the agency's problems in approving and regulating painkillers.

"They're an overburdened agency and not always 100 percent correct," she said. "They've been duped before on ... Celebrex and Vioxx."
Migden pointed to recent polls she said suggest the FDA's ruling on cloned food could be influential with consumers.

A Pew Initiative on Food and Biotechnology survey found that 64 percent of respondents were leery of animal cloning. But a University of Maryland poll found that the same percentage said they would buy, or consider buying, such food if the government said it was safe.

A bill introduced in Congress by Sen. Barbara Mikulski, D-Maryland, would require cloned meat or milk products to carry a label reading: "This product is from a cloned animal or its progeny."

The California Cattlemen's Association and other industry groups oppose the legislation.

"We're sort of a little ahead of ourselves," said Matt Byrne, the association's executive vice president. "There's no meat or milk from cloned animals on the market, and there's no expectation that this will be an issue any time soon."

The FDA in December issued a preliminary report saying there was no evidence that eating meat from cloned cows, pigs and goats - or their offspring - presents concerns about food safety. The agency could grant final approval for manufacturers to sell cloned animal products by year's end.

Farmers and food safety experts who testified in support of Migden's bill said they feel a sense of urgency to make sure products from cloned animals are labeled. Without them, cloned DNA could quickly infiltrate the nation's food chain.

"Cloning is a radical new form of reproduction, and the long-term ramifications are unknown," said Eric Schlosser, author of "Fast Food Nation, the Dark Side of the American Meal." "This bill gives consumers the ability to choose if they want to be part of a huge food-safety experiment."

According to research by Consumers Union, which publishes Consumer Reports, the FDA has based its preliminary findings on limited samples, said Jean Halloran, the group's director of food policy initiatives. Findings that cloned pork could be safe, for example, were based on tests of just five pigs, while the findings about cows' milk were from 43 cows.

"Considering that 90 percent of cloned animals die because there's something wrong with them, we don't consider that to be an adequate safety assessment of what millions of people would be eating and drinking from millions of different animals," Halloran said.

With or without labels, consumers have at least one clue they're not eating cloned meat: The U.S. Department of Agriculture's green organic seal, given to food produced without pesticides or antibiotics, also means clone-free, according to the agency.
---

Copyright 2007 The Associated Press. All rights reserved.

http://www.examiner.com/a-680351~Bill_Would_Require_Labels_on_Cloned_Food.ht ml