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Food from the Horn of Africa
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06-06-2012, 04:04 AM
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EliteFranceska
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Did you try using IMGLINK?
No I didn't, thank you
---------- Post added 2012-06-05 at 21:52 ----------
Tibs/Kulwa
Meat or vegetables are sautéed to make tibs (also tebs, t'ibs, tibbs, etc., Ge'ez ጥብስ á¹*ibs). Tibs is served normal or special, "special tibs" is served on a hot dish with vegetables (salad) mixed in. The mid-18th century European visitor to Ethiopia, Remedius Prutky, describes tibs as a portion of grilled meat served "to pay a particular compliment or show especial respect to someone."
Preparation of Kulwa
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