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**videolkif** · 06-06-2012, 06:06 AM

Somali-Bravanese (Muufo and suqaar)

2 c. semolina flour
1/4 c. flour
1 Tbsp. sugar
1 ts. onion powder
1 ts. garlic; minced
1/2 ts. instant yeast
1 1/4 c. warm water
salt to taste

1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. Add the water and knead to make a dough.
3. Cover and set aside in a warm place for 6 hours.
4. Work the dough gently with your hands and set aside to let rise a second time.
5. Using wet hands, divide into 6 pieces.
6. Roll with the palm of your hands to form a thick patty cake.
7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. Cover tightly with foil and place on the lower rack of the oven for about 15
minutes or until the bottom is golden in color.

the soup or "suqaar" can be invented by you.

06-06-2012, 06:06 AM	#8
videolkif Join Date Oct 2005 Posts 354 Senior Member	Somali-Bravanese (Muufo and suqaar) 2 c. semolina flour 1/4 c. flour 1 Tbsp. sugar 1 ts. onion powder 1 ts. garlic; minced 1/2 ts. instant yeast 1 1/4 c. warm water salt to taste 1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl. 2. Add the water and knead to make a dough. 3. Cover and set aside in a warm place for 6 hours. 4. Work the dough gently with your hands and set aside to let rise a second time. 5. Using wet hands, divide into 6 pieces. 6. Roll with the palm of your hands to form a thick patty cake. 7. Place on an oiled baking pan, spacing them 2 - 3 inches apart. 8. Cover tightly with foil and place on the lower rack of the oven for about 15 minutes or until the bottom is golden in color. the soup or "suqaar" can be invented by you.
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