No I didn't, thank you ---------- Post added 2012-06-05 at 21:52 ---------- Tibs/Kulwa Meat or vegetables are sautéed to make tibs (also tebs, t'ibs, tibbs, etc., Ge'ez ጥብስ á¹*ibs). Tibs is served normal or special, "special tibs" is served on a hot dish with vegetables (salad) mixed in. The mid-18th century European visitor to Ethiopia, Remedius Prutky, describes tibs as a portion of grilled meat served "to pay a particular compliment or show especial respect to someone." Preparation of Kulwa